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  1. Replies
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    Found out my English Mild advanced to the finals...

    Found out my English Mild advanced to the finals of the NHC in Philadelphia! Now I have to brew it again so I can ship it off.
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    5615 First place Saison

    5615

    First place Saison
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    I don't drink that much beer, yet it was one of...

    I don't drink that much beer, yet it was one of the best home brew expenditures I've made. No more guessing with priming sugar and over or under carbbed beer. Using the converted freezer to cold...
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    Might I suggest kegging? It's one of the best...

    Might I suggest kegging? It's one of the best things I've ever done.
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    Brewed a SMASH today....Single Malt Single Hop. ...

    Brewed a SMASH today....Single Malt Single Hop.

    10 lbs Marris Otter. 1 oz Palisades hops at 60 min, 1 oz at 20 min and 1 oz at flame out. Used Wyeast 1272. SG was 1.052.

    Anxious to see how...
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    The medals we will be giving out this year. ...

    The medals we will be giving out this year.


    5593
  7. Replies
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    Last night was the first round of judging and my...

    Last night was the first round of judging and my Saison got first place in it's flight. That's 3 years in a row it's won a first place. I won't get the medal until the end of the month, but I will...
  8. Replies
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    The guy who created that site is Denny Conn. He's...

    The guy who created that site is Denny Conn. He's one of the home brew gurus out there. Wyeast actually has a yeast he developed. He's one of those home brewers that keeps things simple, yet still...
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    I got so busy, I forgot to post my home brew...

    I got so busy, I forgot to post my home brew club's competition's registration info before it closed. I had planned on doing that. We capped it at 450 entries and it reached that cap after just one...
  10. Replies
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    Yeah.....I've found keeping a mash temp constant...

    Yeah.....I've found keeping a mash temp constant like that is difficult. It should work. Converting a cooler to a mash tun is the best thing.

    Follow the link below on how to do a quick and easy...
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    Sounds good to me. I would use a different yeast...

    Sounds good to me. I would use a different yeast for a porter. I really like the Wyeast 1968. I've brewed a mild and an ESB with it recently and it sure gives a nice clean, malty flavor.
  12. Replies
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    5494 One of my beer labels.

    5494

    One of my beer labels.
  13. Replies
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    Best of Show from 2009 Peach State Brew Off ...

    Best of Show from 2009 Peach State Brew Off

    http://sphotos-a.xx.fbcdn.net/hphotos-ash4/2376_1107374361507_7958_n.jpg
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    http://sphotos-b.xx.fbcdn.net/hphotos-snc7/299058_...

    http://sphotos-b.xx.fbcdn.net/hphotos-snc7/299058_4957938183196_662523437_n.jpg

    New boil kettle
  15. Replies
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    Hells yeah! Couple of things. First, do you...

    Hells yeah!

    Couple of things. First, do you have the book "Brewing Classic Styles" by Jamil Zanisheff and John Palmer? It's a must have. It's a great starting ground for every style. It covers...
  16. Replies
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    Some updates. All of the beers pictured have...

    Some updates.

    All of the beers pictured have now been kegged. The American rye is named Falcons Ryes Up. The English mild is one of the best beers I've brewed. I also kegged my Morning Wood Aged...
  17. Replies
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    http://sphotos-a.xx.fbcdn.net/hphotos-snc7/3689_46...

    http://sphotos-a.xx.fbcdn.net/hphotos-snc7/3689_4631086812116_2032403390_n.jpg

    On the left is my American Rye....Still working on a name. In the middle is the English Mild from the group...
  18. Replies
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    Score sheets for my second place Belgian quad. ...

    Score sheets for my second place Belgian quad.

    http://f1.grp.yahoofs.com/v1/8A6hUOp-w9k1a3igzncIWxgRhh14Fbh5JqvBf6pYGxPJ9aqrvftR3QGVtL4IEOX6JUWUWPsqytRRX367wjHM4Q/BMOQuad.pdf
  19. Replies
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    I must add you have a kickin work bench!

    I must add you have a kickin work bench!
  20. Replies
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    Give it time. It needs to age for a long time. If...

    Give it time. It needs to age for a long time. If that doesn't work, make another batch. I've never done a cider before so I have limited knowledge.
  21. Replies
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    Everyone got 4 gallons and used a different...

    Everyone got 4 gallons and used a different yeast. In a few weeks, we will compare side by side to taste the difference yeast makes.
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    From todays group brew ...

    From todays group brew

    http://sphotos-a.xx.fbcdn.net/hphotos-ash3/150561_4938046294919_1766240194_n.jpg

    http://sphotos-b.xx.fbcdn.net/hphotos-ash3/548373_4620993159781_1072808158_n.jpg
  23. Replies
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    If you join that club and brew some beers.....You...

    If you join that club and brew some beers.....You must enter them in our clubs annual competition. It's on the BJCP calender for March 23rd. The 320th annual Peach State Brew Off.
  24. Replies
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    The AHA has designated Saturday as "Teach a...

    The AHA has designated Saturday as "Teach a friend to home brew day". My club is brewing an English Mild.
    This is part of our brew system:...
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    The hops seem fine to me. I do enjoy using Fuggle...

    The hops seem fine to me. I do enjoy using Fuggle to finish. The earthy aroma pairs well with the style. I prefer pellet. The leaf hops absorb a lot of the wort. The pellets do as well, but no where...
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